12 Jan

Operations Manager Jobs Vacancy in Creative Eateries Singapore

Position
Operations Manager
Company
Creative Eateries
Location
Singapore S00
Opening
12 Jan, 2018 30+ days ago

Creative Eateries Singapore urgently required following position for Operations Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Operations Manager Jobs Vacancy in Creative Eateries Singapore Jobs Details:

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Overall responsible for the administration and operations of the several restaurants outlets under one restaurant brand.
Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
Direct hiring, training, and scheduling of food service personnel.
He / she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
Investigate and resolve complaints concerning food quality and service.
Prepare checks that itemise and total meal costs using Point of Sales system.
Perform other duties as assigned by management.


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