11 Jun

Kitchen Crew Intern Jobs Vacancy in Paradise Group Holdings Singapore

Kitchen Crew Intern
Paradise Group Holdings
Singapore S00
11 Jun, 2018 30+ days ago

Paradise Group Holdings Singapore urgently required following position for Kitchen Crew Intern. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Kitchen Crew Intern Jobs Vacancy in Paradise Group Holdings Singapore Jobs Details:

Job Type Full-time / Permanent, Internship / Contract ( Entry Level / Junior Executive ) Job Period Flexible Start, For At Least 4 Months Location Islandwide

Allowance /
Remuneration $1,000 - 1,500 monthly Profession F&B / Hospitality / Personal Service Industry Retail / F&B / Service

Company Profile Paradise Group Holdings Pte Ltd is a Singapore-based restaurant group that was incorporated in 2008. Since its first Seafood Paradise outlet in 2002, Paradise Group has build a food and beverage empire if 10 brands in Singapore and Asia.

To date, the brands include Taste Paradise, Paradise Teochew Restaurant, Seafood Paradise, Canton Paradise, Beauty In The Pot, Paradise Dynasty, Paradise Hotpot, LeNu, and One Paradise, a catering concept by Paradise Group.

The group currently runs over 30 restaurants in Singapore and over 40 restaurants overseas in Malaysia, Indonesia, China, Japan, Hong Kong, Taiwan, Dubai, Philippines, Myanmar and London.

Job Description

  • Report to the Executive Chef
  • Assist the Kitchen staff to do basic food preparation
  • Ensure the Kitchen section has everything they need and be responsible for cleaning the kitchen
  • Assist in managing cleanliness and hygiene of the kitchen area
  • Use initiative and work in a team
  • Assist in bi-monthly stock take
  • Adhere to hygiene and safety standards
  • Adhere to company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned
Instructions Please apply for this position by submitting your text CV using InternSG
OR email your resume to yingpei@paradisegroup.com.sg .

Kindly note that only shortlisted candidates will be notified.

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