13 Jan

Chef Partie Restaurant Jobs Vacancy in Company Outram

Position
Chef Partie Restaurant
Company
Company
Location
Outram S00
Opening
13 Jan, 2018 30+ days ago

Company Outram urgently required following position for Chef Partie Restaurant. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Chef Partie Restaurant Jobs Vacancy in Company Outram Jobs Details:

ZAFFERANO ITALIAN RESTAURANT & LOUNGE

To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Company’s standards and financial goals.

Responsibilities:

  • Run and maintain various sections in the kitchen
  • Ensure high standards of food preparation, quality and consistency
  • Follow proper Kitchen Standard Operating Procedures
  • Demonstrate appropriate mise en place, stock rotations & portion control
  • Train and supervise junior staff
  • Assist in inventory checks and daily ordering
  • Maintain kitchen cleanliness, hygiene and safety
  • Ensure day to day operations function efficiently and smoothly
  • Minimum 3 years working experience in restaurant or hospitality industry
  • Willing to learn, with strong motivation to excel
  • Passion for food, creative & result orientated
  • Well groomed with good presentation skills
  • Meticlous, team player and has a positive attitude
  • Able to work in a fast-paced environment
  • Willing to learn, with strong motivation to excel
  • Passion for food, creative & result-orientated
  • Able to work split-shifts including public holidays and weekends
  • Immediate availability


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