Catering Manager Jobs Vacancy in Company Yishun
Company Yishun urgently required following position for Catering Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.
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Catering Manager Jobs Vacancy in Company Yishun Jobs Details:
Manage a team of catering staff for successful execution of catering events.
Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.
Explore business opportunities to obtain new orders.
Develop positive working relationship with existing customers for repeat business.
Work consistently with catering department on operation and execution of events.
Develop marketing plan to promote catering operations to individuals and organizations.
Respond to customer inquiries in accurate and timely manner.
Prepare comprehensive catering order form according to client’s requirements and interests.
Coordinate and manage catering operations to assure quality services.
Review and finalize sales contracts, catering event orders and pricing agreements with clients.
Attend meetings on regular basis with catering team to discuss about new orders and issues.
Attend trade conventions and shows for business promotions.
Assist in developing budget and financial plans for catering department.
Oversee food preparation, transportation and set-up activities to ensure successful event.
Hire and train staffs on catering processes and policies.
Adhere to sanitation and safety standards.
- Degree/Diploma in Science,Hotel Management, Business, Hospitality Management or any other relevant discipline
- 4 years of Hotel Operations experience preferred
- Proven ability to establish continuous business partnerships
- Excellent attention to detail and organizational skills, able to manage challenges and tight timelines in a fast-paced working environment
- Must have minimum 4 Years related working experience
- Passion to learn new areas is important.
- Good understanding of South Indian and North Indian cuisine.
- Able to work in a team.
- Well groomed.
- Must have initiative.